This very satisfying wintry soup is comprised of oven-roasted butternut squash, onion, garlic, some lovely fruit, and aromatic seasoning. The super-smooth texture is achieved through a few techniques and staple appliances you have in the kitchen. A very satisfying wintery soup served with a garnish of toasted pepitas and EVOO. A sweet crouton tops this delicious soup. Recipes, method, tastings, and complimentary wine included.
Instructor: Marc Jalbert
$50 for members/$55 for nonmembers